Serrated knives aren’t used as frequently as a chef’s knife or paring knife, but that doesn’t make them any less essential. There is simply no substitute for a long and hefty bread knife when cutting ...

If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting through crusts ...

[Editor’s note: Read all our holly jolly HOLIDAY GUIDE articles here. Looking for a print copy? Good! You can find it in more than 500 spots across Portland with this handy map!] For your favorite ...

For a long time it didn’t matter how dull our old Wusthof bread knife got, we used it anyway. Condensing loaves of bread to half of their intended height. Chewing tomatoes into pulp. Although I can ...