The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

The range of food and cookbooks is astounding, geared for those who have no time but need to whip up meals on a moment’s notice to those who love to entertain. From grilling to grains, salads to soup, ...

We asked experts in psychology, nutrition and body image for their top picks. By Carolyn Todd How is your relationship with food these days? For many of us, the honest answer is “it’s complicated.” ...

This is an edition of the Books Briefing, our editors’ weekly guide to the best in books. Sign up for it here. This week, Lily Meyer offered readers a beautiful ode to Judith Jones, the legendary ...

Upcoming books about cooking and about food in general are on quite a travel bender. They include a YouTube star from South Texas, a British social critic and India's leading nutritionist. Ready for a ...

Sitting down to read a novel and feasting on a delicious meal might not be as different as you think. For one, there’s the anticipation—there’s nothing like being greeted by an intoxicating aroma ...

The geographic guide covers everything from Asian to African, from Southern U.S. breakdowns to Danish, Jewish and other cuisine. Enjoy the culinary journey.

Upcoming books about cooking and about food in general are on quite a travel bender. They include a YouTube star from South Texas, a British social critic and India's leading nutritionist. Ready for a ...

Betty Fussell’s new memoir offers insights on aging, stories about love and a recipe for coyote pie. By Dwight Garner When you purchase an independently reviewed book through our site, we earn an ...