This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The U.S. Food and Drug Administration (FDA) announced last week that it had approved a new blue food dye derived from the fruit of the Gardenia plant. The additive is approved for use in sports drinks ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

The blue color is notoriously scarce in natural foods, which is why we hardly ever see blue color on our plates. However, that doesn’t mean you can’t enjoy foods in your favorite color. You can find ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...