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Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...

It might be a lot easier to do in Vermont, but you can make your very own maple syrup right here in the Pacific Northwest. On this week’s episode of the Peak Northwest podcast, we dive into the world ...

Honey and jam pancake toppers, begone. These sticky spreads have no place on a Joey Skladany-approved breakfast table (unless paired with toast or an English muffin, of course). I run a very pro-maple ...

Add Yahoo as a preferred source to see more of our stories on Google. Mar. 7—Maple syrup, maple sugar, maple cream, maple coffee. Maple teriyaki, maple sriracha, maple crème brulee. Whether you're ...

Twenty miles southwest of Cornell’s Ithaca campus grows a forest of sweet trees. The tubing at their trunks carry sugary sap awaiting to be transformed into a crowd-pleasing breakfast staple: maple ...