Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

This corned beef hash and eggs recipe makes a hearty dish that's perfect for a St. Patrick's Day breakfast.

Corned beef is a St. Patrick's Day staple food item. When the Irish migrated to the United States, corned beef was a cheap meat they could easily indulge in — which was not the case in Ireland, ...

There’s something so warm and satisfying about a hash. Derived from the French word “hacher,” which means “to chop,” hash typically consists of chopped or diced potatoes, onions and meat sauteed in a ...

With so many options for easy meals, you've never been so grateful for leftovers. Hash is what leftovers dream to be. It's what I like eating more than the original meals in the first place. For every ...

This fried eggs, atop homemade corned beef hash, is the perfect consistency -- not too runny, not too hard. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) This simple hash, topped with a ...

Slow cooker beef dinners are perfect for days when you want something hearty without standing in the kitchen. With a little ...