Mikel Galparsoro, one of the best bakers in San Sebastián, sells a bread made specifically for soup; it's very dry and mostly crust, so it soaks up liquid well and also holds its shape a little when ...

CC0 Usage Conditions ApplyClick for more information. Sarteneko (Basque skillet) flanked by two pieces of talo bread, prepared by chefs Igor Ozamiz Goiriena and Igor Cantabrana. Photo by Ravon Ruffin, ...

From lamb stew to Basque beans, the 11th annual Basque Festival has a rich tradition in feeding the masses. Held at Fuji Park, gates open at 11 a.m., Mass is held in the park at noon, and the ...

The Basque Country’s pintxos culture, rooted in centuries-old culinary traditions, is gaining international recognition.