If you’re looking for a break from holiday feasting, fish is the perfect antidote. It doesn’t have to be boring or intimidating to prepare. Just choose the ingredients and cooking method wisely.

Some of our best halibut recipes don’t require turning on the stove—a tart and lively marinade of fresh lime juice, serrano chiles, cilantro, sliced onion, and salt flavors this topping for baked ...

Bake until fillets are just cooked through, about 10 minutes. Cut remaining 2 halves avocado into thin slices. Place halibut on plates and spoon sauce around edge; garnish with avocado slices. Per ...

Cooking at home continues to be a big source of comfort in these difficult and uncertain times. This is one of those healthful, yet slightly indulgent recipes that seem to fit the bill perfectly right ...

The Executive Chef at The Bay Club at Westshore Yacht Club joins Gayle Guyardo on Bloom with an amazing Baked Halibut in Mediterranean Sauce.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 1 pound fresh or frozen halibut 1 teaspoon Old Bay Seasoning 1 tablespoon lemon pepper 1. Preheat oven to 400 ...

No, it’s not halibut, it’s cod because that was more available when tried this recipe, but the flavor combos are so good it will probably taste great with most firm fish, and thyme and tomatoes give ...

1⁄4 cup (1⁄2 stick) plus 1 teaspoon unsalted butter, divided 6 (7- to 8-ounce) halibut steaks, each about 1 inch thick Kosher salt Trim root ends and all but 4 inches of green stems from green onions.