What if there were a way to make proteins, enzymes and reagents right in the lab, in small amounts, on demand? Microscopic images of E.coli bacteria. Image courtesy of the Center for Disease Control.

Researchers have developed a measurement technique that rapidly measures the number of viable bacteria in food products. They have succeeded in drastically reducing the inspection time from 2 days to ...

Engineers and biochemists have brought their skills together to make it possible for untrained users to confirm contamination in fluids using a biogel test that changes color in the presence of such ...

Please provide your email address to receive an email when new articles are posted on . The symptoms of acute sinusitis and viral upper respiratory tract infection are similar. Testing children for ...

ITHACA, N.Y. -- Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the ...

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for ...

ShoreRivers has brought back its annual Swimmable ShoreRivers bacteria testing program for this year's summer season to test the safety of swimming hotspots. As part of the program, the organization ...