Barbecue may change from cookout to cookout. When Native Americans first crafted the cooking method, it couldn't have looked ...

Pitmaster Ted Liberda marinates his brisket "Thai style" for 36 to 48 hours in a veritable vat of fish sauce. Liberda grew up barbecuing with his father, a Vietnam war veteran from Kansas, and ...

Two big names in Texas cuisine, Michelin-starred pitmaster Evan LeRoy and acclaimed food writer Paula Forbes, teamed up for a ...

Warning: Reading this could make you hungry.That's because we're talking about barbecue — the “low and slow” cooking method that's a hallmark of American culture.Related video above: A brief history ...

You can smell the contest long before you can see it. Acres of slowly smoking meat produce a savoury haze over south-west Tennessee. The 2022 Memphis in May World Championship Barbecue Cooking Contest ...

Left: “Rodney Scott's World of BBQ” (Jerrelle Guy/Clarkson Potter). Right: “Black Smoke” by Adrian Miller (University of North Carolina Press). As you page through “Black Smoke,” a trailblazing new ...

In Netflix's original series American Barbecue Showdown, cooks from all over the country came together to see who truly is the best of the best in the world of barbecue. Contestants ranged from ...

The heart of the show really lies in the relationships between the contestants. There’s definite competitiveness afoot — it is a cooking competition after all. But there’s a fun bond that forms ...