In Lagos, Nigeria, where the hum of the city mingles with the aroma of freshly baked bread, Chef Juliet Aigbe, known affectionally as “Chef Juls,” slides a grain-free wedding cake into a large ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

As the world grapples with the complexities of food security in an ever-changing climate, global discourse has evolved from stressing on calories alone, to focusing on nutrition and food pathways.

Two agencies have launched a project to improve food safety in 10 African countries. The African Development Bank and African Union Commission (AUC) said the Strengthening Food Safety Standards and ...

African countries have become reliant on a few food items. Just 20 plant species now provide 90% of our food, with three—wheat, maize, and rice—accounting for 60% of all calories consumed on the ...

Africa Food Show 2026 combines structured networking with high-impact content designed to attract qualified buyers and elevate industry dialogue ...

Food is an essential element of any travel adventure, especially when going abroad. Whether you’re up for trying eclectic game meats or stay in your comfort zone of staple dishes, every country has ...

The Consumer Goods Council of South Africa’s (CGCSA) South African Food Loss and Waste Initiative (SA FLWI) is calling on South African businesses, government bodies, and citizens to share their "food ...